Bun Tuoi Fresh Rice Vermicelli is made from high-quality rice flour and is a staple in Vietnamese cooking. Whether you prefer a smaller 200g pack or the family-size 400g, these soft and delicate noodles bring authentic flavor to your kitchen. Ideal for summer rolls, noodle bowls, soups, or stir-fries.
– Gluten-free and vegan
– Quick and easy to cook
– Available in 200g and 400g sizes
– Product of Vietnam
Cooking Instructions: Soak in hot water for 3–5 minutes or boil for 1–2 minutes. Rinse with cold water after cooking.
Storage: Store in a dry, cool place.
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