Pigeon Brand Fermented Green Mustard (Thai pak gad dong) is a pantry staple for adding bright, tangy depth to Asian dishes. The crunchy mustard greens are fermented in brine for a balanced salty-sour flavour that pairs well with pork, tofu, eggs and noodles.
Quick facts
• Brand: Pigeon Brand
• Origin: Thailand
• Net weight: 140 g | Drained weight: 80 g
• Cut: “Half” pieces in brine
• Dietary: Vegan; no gluten ingredients
How to use
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Open, drain and rinse lightly to taste.
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Slice or dice and add to stir-fries, noodle soups, fried rice, braises or congee.
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Great with minced pork & chilli, in omelettes/scrambles, or as a tangy side.
Serving ideas
• Stir-fried pickled mustard greens with minced pork and garlic
• Clear noodle soup topping
• Fried rice with egg and pickled greens
• Braised pork belly with pickled mustard greens
Ingredients (typical)
Mustard greens, water, salt, acidity regulator/preservative (see label for full details).
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