MAMA Chicken delivers classic, homestyle chicken broth with springy wheat noodles—perfect for fast lunches and late-night bowls. Enjoy soupy, or make it “dry” with less water and a soft-boiled egg.
Quick facts
• Brand: MAMA
• Origin: Thailand
• Flavour: Chicken
• Net weight: 60 g
• Ready in: ~3 minutes
How to cook (soup)
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Boil ~300 ml water.
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Add noodles; cook 2–3 minutes.
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Stir in seasoning sachets; serve hot.
How to cook (stir-fried / “dry”)
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Boil noodles 2 minutes; drain (reserve 2–3 tbsp cooking water).
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Toss with all seasonings plus the reserved water.
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Top with egg, spring onion and chilli flakes.
Serving ideas
Add shredded chicken or tofu, pak choi, sweetcorn, spring onion and a squeeze of lime. Finish with chilli oil for extra kick.
Ingredients (typical)
Wheat flour noodles, palm oil, seasoning powder (salt, sugar, flavour enhancers, soy sauce powder, chicken flavour/powder), dehydrated vegetables, spices. Always check the current label.
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