Erawan (Three Elephants) Rice Flour is a pantry staple for Asian cooking and gluten-free baking. This is regular rice flour—not glutinous—so it gives light, tender results without chewiness. Use it for crisp batters and coatings, steamed or baked rice cakes, dumpling skins and to make rice noodles. For extra stretch in noodles or cakes, mix with a little tapioca or corn starch.
Quick facts: Brand – Erawan (Three Elephants) | Origin – Thailand | Net weight – 1 kg | Type – Wet-milled regular rice flour | Dietary – Gluten-free, vegan
Tips & uses:
• Crispy batter—swap 25–50% of wheat flour with rice flour.
• Steamed cakes & dumplings—combine with water/coconut milk as your recipe directs.
• Rice noodles—blend with tapioca/cornstarch for elasticity.
Ingredients: 100% rice flour.
Allergens: No gluten ingredients; check label for facility handling info.
Storage: Store in a cool, dry place. Reseal tightly or transfer to an airtight container after opening.
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