Golden Mountain Seasoning Sauce (green cap) is the go-to Thai “all-purpose” seasoning. Sweeter and more rounded than regular soy sauce, it adds instant depth to vegetables, tofu and meats while keeping flavours balanced and glossy.
Quick facts
• Brand: Golden Mountain
• Origin: Thailand
• Net volume: 600 ml (20 fl oz)
• Taste: savoury soy umami with mild sweetness
• Uses: stir-fries, marinades, fried rice/noodles, dipping sauces
How to use
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Stir-fries: add 1–2 tbsp per serving with a splash of water/stock.
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Marinades: mix with garlic, pepper and a little sugar; rest 20–30 minutes.
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Fried rice/noodles: season at the end for shine and depth.
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Dips: blend with lime, chilli and sugar for a quick table sauce.
Serving ideas
• Thai fried rice • Stir-fried morning glory/bok choy • Pad see ew-style noodles • Tofu or chicken marinades • Drizzle over omelettes.
Ingredients (typical)
Water, soy sauce (soybeans, wheat, salt), sugar, salt, flavour enhancer/thickener (see label).
Allergens: contains soy and wheat (gluten).
Storage
Store in a cool, dry place. Refrigerate after opening and use a clean spoon
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