Healthy Boy Brand Soybean Paste (Taochiew) is a Thai kitchen essential made from fermented soybeans. It delivers deep, savoury umami that instantly lifts vegetable dishes, tofu, seafood and pork, and makes fast, flavourful sauces in minutes.
Quick facts
• Type: Fermented soybean paste / Taochiew
• Brand: Healthy Boy
• Origin: Thailand
• Net weight: 800 g
• Uses: Stir-fries, dipping sauces, marinades, steamed dishes
• Dietary: Plant-based (contains soy)
Why you’ll love it
• Big umami hit—perfect base seasoning for Thai, Chinese and fusion recipes
• Ready to use; balances beautifully with garlic, chilli, sugar and lime
• Versatile pantry staple for busy home cooks and restaurants
How to use (baseline method)
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Sauté 1–2 tbsp soybean paste with oil, garlic and chilli until fragrant.
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Add a splash of water or stock to loosen; season with a pinch of sugar.
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Toss with blanched greens, tofu, seafood or minced meat; finish with lime.
Serving ideas
• Morning-glory/water-spinach stir-fry (pad pak boong) style seasoning
• Dipping sauce with chilli, garlic, lime and sugar for steamed fish or veggies
• Marinade for tofu or chicken with soybean paste, soy sauce and pepper
• Stir-fried noodles or fried rice for extra depth
Ingredients (typical)
Fermented soybeans (soybeans, water, salt), sugar. Always check the current label.
Allergens
Contains soy. May contain wheat depending on batch—check label.
Storage
Store in a cool, dry place. Refrigerate after opening.
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