How How 5mm Rice Stick Noodles – 500g are premium-quality Thai noodles made from 100% rice flour. Their medium thickness (5mm) makes them perfect for absorbing flavor in popular dishes like Pad Thai, stir-fries, and noodle soups.
– Made from pure rice flour
– Medium-thick 5mm cut for versatile cooking
– No preservatives or artificial additives
– Product of Thailand
– Net weight: 500g
Cooking Instructions: Soak in hot water for 10–15 minutes or boil for 5–6 minutes until soft. Rinse with cold water before use.
Storage: Store in a cool, dry place.
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