Lobo Chinese Five-Spice (Pae-Lo Powder) gives Thai-Chinese braises their signature aroma and deep, comforting flavour. Sprinkle into soy-based stews, marinades and BBQ rubs for instantly richer results.
Quick facts: Brand – Lobo | Origin – Thailand | Net weight – 65 g | Uses – Pae-Lo braise, marinades, stews, rubs.
How to use:
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For Pae-Lo: sauté garlic, add soy sauce, water/stock and ~1 tbsp spice; simmer with pork/tofu and hard-boiled eggs.
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For marinades/rubs: mix with soy sauce, sugar and a little oil; rest 20–30 minutes, then grill or roast.
Ingredients (typical): Star anise, cassia/cinnamon, cloves, fennel, pepper (may include coriander seed).
Allergens: None declared; check pack for facility handling info.
Storage: Keep in a cool, dry place and reseal after opening.
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