Mae Krua (Maekrua) Oyster Sauce is a Thai kitchen essential that brings deep, rounded umami to everyday cooking. It balances oyster richness with gentle sweetness and saltiness, making vegetables glossy, meats succulent and noodles extra tasty.
Quick facts
• Brand: Mae Krua (Maekrua)
• Origin: Thailand
• Net volume: [600 ml]
• Use for: stir-fries, marinades, fried rice/noodles, sauces and glazes
• Taste: savoury umami with mild sweetness
How to use
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Stir-fries: Add 1–2 tbsp per serving with soy sauce and a splash of water/stock.
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Marinades: Mix with soy sauce, garlic and pepper; rest 20–30 minutes.
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Greens: Toss blanched morning glory/bok choy with oyster sauce, garlic and oil.
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Fried rice: Stir a teaspoon through at the end for shine and depth.
Serving ideas
• Chicken & broccoli stir-fry • Garlic oyster-sauce greens • Beef/chicken marinades • Pad see ew-style noodles • Glaze for mushrooms or tofu.
Ingredients (typical)
Water, sugar, oyster extract, soy sauce (soybeans, wheat, salt), salt, flavour enhancers/thickener (see label).
Allergens: mollusc (oyster), soy, wheat (gluten).
Storage
Store in a cool, dry place. Refrigerate after opening and use a clean spoon.
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