MAMA Pork Flavour is Thailand’s favourite weeknight lifesaver—springy wheat noodles and a rich, comforting pork broth. Enjoy as a soup or make it “dry” with less water and a soft-boiled egg.
Quick facts
• Brand: MAMA • Origin: Thailand
• Flavour: Pork • Net weight: 60 g per pack
• Pack size: [enter, e.g., 5 x 60 g]
• Ready in: ~3 minutes
How to cook (soup)
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Boil ~300 ml water.
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Add noodles; cook 2–3 minutes.
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Add seasoning sachets; stir and serve.
How to cook (stir-fry / “dry”)
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Boil noodles 2 minutes; drain (reserve 2–3 tbsp water).
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Toss noodles with all seasonings and reserved water.
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Top with fried egg, spring onion and chilli flakes.
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