MAMA Tom Yum Shrimp delivers the classic Thai hot-and-sour broth with real shrimp flavour. Springy wheat noodles soak up a bright, tangy soup—perfect for quick lunches, late-night bowls or travel snacks.
Quick facts
• Brand: MAMA
• Origin: Thailand
• Flavour: Tom Yum Shrimp (hot & sour)
• Net weight: 60 g
• Ready in: ~3 minutes
How to cook (soup)
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Boil ~300 ml water.
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Add noodles; cook 2–3 minutes.
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Stir in both seasoning sachets; serve hot with lime and herbs.
How to cook (stir-fried / “dry”)
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Boil noodles 2 minutes; drain (reserve 2–3 tbsp cooking water).
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Toss with the seasonings plus reserved water.
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Top with a soft-boiled egg, spring onion and chilli oil.
Serving ideas
Add prawns or tofu, mushrooms, pak choi, lime juice and coriander. Finish with a splash of evaporated milk or coconut milk for a creamy Tom Yum.
Ingredients (typical)
Wheat flour noodles, palm oil, seasoning powder & paste (salt, sugar, flavour enhancers, soy sauce powder, shrimp flavour/powder, chilli, lemongrass, lime flavour), dehydrated vegetables. Always check the current label.
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