Manora Uncooked Shrimp Chips are Thailand’s favourite fry-at-home snack. Each thin wafer expands dramatically in hot oil to become a light, crunchy prawn cracker with a savoury shrimp taste. Ideal for snacking, party platters and as a crispy side to Asian meals.
Quick facts
• Type: Uncooked shrimp chips / prawn crackers
• Brand: Manora
• Origin: Thailand
• Net weight: 500 g
• Texture: Light, puffy and ultra-crisp after frying
• Best for: Dips, party bowls, side with Thai curries and soups
Why you’ll love it
• Puffs in seconds—zero fuss, maximum crunch
• Authentic Thai flavour with real shrimp
• Big 500g value bag for sharing or events
How to cook
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Heat neutral oil to 170–180°C (medium-high).
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Fry a few chips at a time for 2–3 seconds—they will puff immediately.
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Lift out, drain on paper towels and season if you like (salt, chilli powder, lime zest).
Serving ideas
• Serve with sweet chilli sauce, sriracha mayo or spicy nam prik dips.
• Pair with Thai red/green curry as a crunchy side.
• Crush lightly and sprinkle over salads or fried rice for texture.
Ingredients (typical)
Tapioca starch, shrimp, sugar, salt. Check current pack.
Storage
Store in a cool, dry place. Keep sealed to prevent moisture; use within a few months of opening.
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