Meishi 1mm Rice Vermicelli features fine, silky strands with a clean, neutral taste. The noodles cook fast and stay pleasantly firm, making them perfect for Vietnamese and Thai dishes at home.
How to cook: Soak in hot water 3–4 minutes or boil 2–3 minutes until tender, then rinse and drain. Toss with a little oil if holding before serving.
Serving ideas: Pho and bun bowls, fresh spring rolls, noodle salads, light stir-fries.
Ingredients: Rice flour, water.
Dietary: Naturally gluten-free, vegan.
Storage: Store in a cool, dry place; reseal after opening.
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