Namjai Red Curry Paste 1kg

Namjai Red Curry Paste is a chef-trusted paste for authentic Thai gaeng daeng. The vibrant mix of red chillies, lemongrass, galangal and kaffir lime peel creates a bold, restaurant-style curry base that’s ready in minutes.

Quick facts
• Type: Thai red curry paste
• Brand: Namjai
• Origin: Thailand
• Net weight: 1 kg (tub)
• Heat level: Medium-hot
• Uses: Red curry, marinades, spicy stir-fries, curry fried rice

Why you’ll love it
• Deep, balanced flavour with bright chilli and citrus notes
• Convenient 1kg tub for meal prep, restaurants or big families
• Consistent results—just add coconut milk and your favourite protein/veg

How to cook (baseline method)

1. Fry 2 tablespoons paste in a little oil until fragrant.

2. Add about 200 ml coconut milk; bring to a simmer.

3. Add vegetables and meat/tofu; cook through.

4. Season to taste with fish sauce and a little palm sugar; finish with Thai basil.

Serving ideas
• Chicken or tofu red curry with eggplant and bamboo shoots
• Prawn red curry with kaffir lime leaves and bell peppers
• Red curry fried rice or spicy noodle stir-fry
• Marinade for grilled meats: mix paste with coconut milk and lime

Ingredients (typical)
Dried red chilli, garlic, lemongrass, shallot, galangal, kaffir lime peel, coriander seed, cumin, shrimp paste, salt. (Always check current label.)

Allergens
Contains crustacean (shrimp paste).

Storage
Refrigerate after opening. Use a clean, dry spoon and seal tightly.