Nongporn Fermented Fish Sauce is a bold, authentic condiment used widely in Thai northeastern (Isaan) cooking. Brewed from fermented freshwater fish, it offers a deep umami flavor and characteristic aroma essential for regional dishes.
– Robust fermented flavor for authentic Thai cuisine
– Perfect for Som Tam (papaya salad), dipping sauces, and curries
– No preservatives or artificial coloring
– Large 1L bottle – suitable for home or restaurant use
– Product of Thailand
Storage: Shake well before use. Store in a cool, dry place. Refrigerate after opening for best freshness.
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